Dec 5, 2023
- bulk fermented at room temp 1 day
- balled and cold fermented for 2 days
- great dough structure
- could be slightly more hydrated
- dough takes 3+ hours to reach room temp
- oven takes 2 hours to reach temp
- used broil for 1st and 2nd bake was too much
- improve:
- 1st bake - regular bake dough and sauce for 2 minutes
- 2nd bake - broil for 2 minutes with toppings
Dec 2, 2023
- used Pizza bubble recipe
- dough was incredibly wet
- improve:
- incorporate wet ingredients into flour better at beginning
- added more flour to compensate
- techniques to improve hydration